Efficient Food Movement Between Every Service Level
FUJI-HITECH Food Lifts provide a compact solution for transporting prepared
meals, covered trays, crockery and light kitchen supplies between floors.
Their small footprint and waist-height service openings support smoother
workflows in restaurants, hotels and commercial kitchens.
Designed Around Hospitality Workflows
Faster Floor-to-Floor Service
Moves covered dishes, trays and supplies without repeatedly carrying them on stairs.
Compact Installation
Small cabin and shaft dimensions suit back-of-house areas where available space is limited.
Hygiene-Focused Selection
Project-selected stainless-steel surfaces and removable shelves can support practical cleaning routines.
Two Compact Food-Lift Capacities
150 kg Food Lift
A compact configuration for covered dishes, serving trays, crockery and light kitchen supplies.
- Rated speed: 0.3 m/s
- Cabin: 700 x 700 mm
- Door: 700 x 1,150 mm
- Shaft: 1,050 x 1,100 mm
200 kg Food Lift
A larger compact configuration providing additional cabin space for hospitality service loads.
- Rated speed: 0.3 m/s
- Cabin: 800 x 800 mm
- Door: 800 x 1,150 mm
- Shaft: 1,150 x 1,200 mm
Food Lift Catalogue-Based Specifications
| Specification | 150 kg | 200 kg |
|---|---|---|
| Rated speed | 0.3 m/s | 0.3 m/s |
| Door type | Manual hinged | Manual hinged |
| Door size | 700 x 1,150 mm | 800 x 1,150 mm |
| Shaft size | 1,050 x 1,100 mm | 1,150 x 1,200 mm |
| Cabin size | 700 x 700 mm | 800 x 800 mm |
| Minimum pit | 700 mm | 700 mm |
| Minimum overhead | 2,650 mm | 2,700 mm |
| Minimum machine-room height | 950 mm | 1,000 mm |
Catalogue note: The catalogue shows Dumb Waiter products but does not provide a separate Food Lift table. The verified 150 kg and 200 kg compact freight configurations are used as the technical basis. Final dimensions, food-service finishes, shelf layout and controls must be confirmed for the project.
Practical Details for Food Service
Prevents operation unless the cabin and landing service doors are secured.
Prevents travel when the service load exceeds the selected rated capacity.
Project-selected stainless-steel surfaces can support regular hospitality cleaning routines.
Shelf arrangements can separate trays and improve the use of available cabin space.
Compact landing controls support clear calling and sending between floors.
Selected configurations may include cabin illumination for clearer loading and unloading.
*Confirm availability, materials and food-service suitability during project selection.
For Food and Light Goods Only
The compact cabin is intended only for prepared food, covered trays, crockery, beverages and light service goods within the confirmed rated load.
Compact Service for Hospitality Facilities
- Restaurants and cafes
- Hotels and resorts
- Commercial kitchens
- Function and event venues
- Healthcare food-service areas
- Catering and preparation facilities
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